Showing posts with label Garden. Show all posts
Showing posts with label Garden. Show all posts

18 May 2011

Kids Gardening

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On a recent trip to Walmart, I found these cute Miracle-Gro Kids Mini Greenhouse Kits. They were only $1 a piece, so I picked up two thinking it would be a fun rainy day activity sometime soon. Well, we've had plenty of rain recently so I pulled the kits out. They turned out to be SO neat! I enjoyed them as much as Little Man.

As always, be sure to read the directions first ;)

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I was a bit concerned when I bought them because I knew there wasn't enough dirt in there, but here's the really cool part: they have special dirt that expands when you add water. The dirt on the left is before we added water, the dirt on the right is mixed with 1/4 cup of water and it EXPANDED when we stirred it. It was crazy to watch it grow.

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Then we added a few little seeds: Sweet Bell Peppers & Zinnias.

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Now we wait for them to sprout and we'll transplant them to keep here. I think Little Man will really enjoy watching them grow from start to finish. Let's hope it ends well!

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A quick & easy project with a little learning thrown in - love it!

10 May 2011

Canning Box

During my recent Kitchen Purge, I discovered a lot of stuff in my kitchen that I didn't need at all, as well as items I only need occasionally. A big chunk of the "occasional" items were related to canning, thus my "Canning Box" was born.

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I already keep my extra jars and water bath canner in the garage, but I needed a place for all the extras that go along with canning that were taking up valuable space in my kitchen.

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Here is what went into the Canning Box: Ball Utensil Sets, Cherry Pitter, bottle brush (great for cleaning jars), Food Saver & plastic rolls, mandolin, new jar lids, extra canning spices, and old dish rags & towels. I think I might stow our Apple Peeler-Corer-Slicer in this box too.

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Now I can bring up the box up when I'm canning and easily stash it all away in one place. I rarely need most of these when I'm not canning, but if I do they are still easily accessible in the garage.

06 May 2011

Garden Goodness: Freezing Broccoli

This has been an AMAZING year for the broccoli in our garden. Usually we barely have enough to eat, certainly not enough to freeze. However, these year the heads are huge and abundant! This is a picture of the bounty from our first cutting (minus the head and a half my mother-in-law saved for them to eat fresh). 

Freezing Broccoli

Doesn't that just look so good? I wish we had smell-o-vision on here because it smells just divine. Yum!

Freezing Broccoli

Anyway, on to freezing. I've never frozen broccoli myself, but I always buy the bags of frozen broccoli florets. They work best for how I typically cook, so I knew I wanted to freeze in a similar fashion. I consulted the Ball Blue Book (my personal preserving Bible) for instructions. This was super easy and I was done in under an hour (including the first 30 minutes of soaking in brine & final dish clean-up!). 

First, you chop off all the leaves and woody stems. Cut into manageable pieces that you want to cook with later. Soak in a brine solution for 30 minutes. Rinse. 

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Blanch.

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Ice Bath.

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Spread on cookie sheets (I had enough for 2 cookie sheets!) and freeze. I prefer this method because they are more easily separated than when first put in a bag and then frozen.

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Later I'll vacuum seal them using the Food Saver (or you could put them in a freezer Ziploc bag) and they'll be waiting to be transformed into a delicious side dish!

08 April 2011

Glimpses of our yard this week

We are jumping for joy because spring is here!
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We've spent lots of time playing outside enjoying all those outdoor toys.
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We've got color popping up all over the place!
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Azaleas almost ready to bloom...
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and some that already have.
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We received a big truckload of FREE pinestraw...unbaled (which is why it was free).
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That pinestraw filled one side of the front shrubbery
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but we fell a little short on the other side. No worries, we'll finish up this weekend.
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We never got around to removing our leaves in the backyard this past fall, so I spent some time raking
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and raking...
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and raking.
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Hopefully either a leaf vacuum or a leaf truck should be arriving today to take all those away for us. And then there will be more pine straw to spread. And soon we'll plant summer flowers. And vegetables. It's a never ending process...but something we (mostly) enjoy!

YAY SPRING!
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04 July 2010

Kids in the Kitchen

It's summertime, which means it's pickle time! I've spent many hours in the kitchen making pickles, but my little man doesn't want to be ignored during that time. He always wants to help me, but there's only so much an almost-two year old can do. This year, I have given him the job of cucumber washer. He LOVES this job, does a pretty good job of getting the dirt off, and makes an excellent mess!

Step 1: Fill the left side of the sink with water (cucumbers in the right side).

Step 2: He throws the cucumbers in the water washes the cucumbers neatly.

Step 3: Then hands them to me to slice on the mandolin.

He gets just a LITTLE wet in the process! He has fun and I get to be productive - a great combo!

03 June 2010

Canning Season

Canning season is here. We've already finished up with strawberries and soon we'll be moving on to green beans, pickles, tomatoes, and maybe more. I'm ready. 

My canned good shelves are pretty bare...


And I have lots of empty jars!
But that probably still won't be enough...

So thankful my husband got everything organized for me!

31 May 2010

Meal Plan Monday - Garden Fresh!

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It's that time of year...where a lot of our food is going to come straight from the garden. I LOVE IT!!!

So far we've been enjoying lettuce, spinach, broccoli, and carrots. I'm getting rather impatient with our brussel sprouts. I'm ready for them to start producing something we can eat! If you're turning your nose up at brussel sprouts, then you need to give Kelly's Roasted Brussel Sprouts recipe a try. It's delicious!

Our first beef should be ready this Friday. I'm pumped!

So, here's what we're eating this week...
Monday: Memorial Day Cookout with my in-laws, which should include our first fresh squash of the season!
Tuesday: Chicken Pie (we never got around to this last week)
Wednesday: Sausage, Peppers, & Pasta (we're in a rut & eat this often, but it's SO good!)
Thursday: BBQ Pork Sandwiches
Friday: Pizza Night!

Check out lots of other meal plans at OrgJunkie

11 April 2010

Can you eat local & be frugal?

I've been doing a lot of reading, thinking, and even taking a few "baby steps" to have our family eat more locally. Why do I want us to eat locally? A few reasons, not necessarily in order of importance...


(1) I think our diet will be healthier if we eat locally. Our meat, fruits, and veggies would all be much fresher and would retain more of its nutritional value by the time it got to our plate. I don't really see myself going crazy and being a total "locavore" because there are just some foods that are pretty convenient. We don't eat a lot of processed foods (mainly because I have an allergy to corn, so no corn products like HFCS in our household), however we still have some processed food in our house that I probably just can't part with (It's handy to reach for the carton of Goldfish for Little Man to snack on and I would probably throw a fit if I couldn't have BBQ potato chips with a pimiento cheese sandwich).


(2)  For the Bible tell me so. (Flashback to your childhood days singing Jesus Love Me anyone?)  Ok, well this point I'm still up in the air about. I've been reading through the book of Jeremiah and I've encountered several verses to make me stop and think about this. I'm still pondering...


(3) Our money would stay in the community. I really like the idea of our money staying right here in our community to support our friends, neighbors, and local farmers. Farming is a hard life and generally not very lucrative. I'd much prefer my money (well, my hubby's money if we want to get technical about it!) stay here to support their livelihood, rather than go to large corporations who keep most of the profit.


Speaking of money...we're not made of it. There's not a Money Tree in our backyard and we only have one income since I SAH, so I have to be careful about what I spend on my portion of the budget, which obviously includes groceries. While I'd love to eat mostly locally grown fruits and veggies, it's not always in the budget. Here are a few things that help our grocery bill be a bit more frugal.


(1) A helpmate to the budget is our garden. I have very generous in-laws who fund the garden, so this is free food to us - I just put in my "sweat equity" and get a great return on my investment. I use the garden goodies to freeze and can food that we can eat throughout the year.  I'll be honest, it's a lot of work, but it is cheaper, healthier, and tastes SO much better than store bought items. I also use our canned goods as presents which are always a big hit since they are so darn tasty! Not only does it save money in my "grocery" budget, but it saves in the "gifts" portion of our budget, too!

(2) Farmer's Markets, local farmers & Pick-Your-Own. Even though our garden last year produced a lot of veggies, we didn't have any fruit. We (and by "we" I mean my FIL) planted a few fruit trees, some blueberry bushes, and muscadine vines, but none of those are producing yet. Just because we don't have fruit doesn't mean it's not around. PLENTY of local farms have delicious strawberries, peaches, blueberries, apples, and other fruit. It's still typically less expensive than the grocery store, definitely tastes better, and keeps your money in your community (have you seen where the strawberries in your grocery store are coming from these days?). If you want a fun outing with lots of people and beautiful food, check out your local Farmer's Market. I absolutely LOVE going to the Farmer's Market where my parents live - it's really big and there is so much to see and EAT! If you're willing to work a little and "pick your own" on a farm, you can usually come out even cheaper. Either way, you can buy enough for just that week or you can buy a bunch to put up for the rest of the year - it's up to you!


(3) Coupons! I clip coupons weekly (only items that we'll actually use). I'm not great at using these during my weekly shopping trips, but I stock up and use them when we have Super Doubles and Triple Coupon weeks at Harris Teeter - then I can really see some savings! I especially use coupons for non-food items that I still consider "grocery" items, like personal products, household items, etc. This is a big money saver for us so that I can put that money into better quality (and hopefully local) food.

Well, there are my thoughts about local eating while still being frugal. They may be a bit scattered, as I'm still trying to work out my thoughts on this matter. We're not perfect...we have grapes in our fridge from Chile bought at Sam's Club, strawberries from California bought on sale from Harris Teeter, but also a bowl of peach slices from the freezer that I help pick last July from right down the road. As our MOPS Mentor Mom tells us, remember that a 2-degree change can make a world of difference in your final destination.

03 March 2010

Longing for Spring


I'm longing for spring and I know I'm not the only one. This has been one ROUGH winter in NC. It's been cold. REALLY cold. We've never had this much snow as long as anyone can remember. I'm looking forward to those 60-degree spring days where we can get out, dig in the dirt, and start planting our garden.

First tomato from our 2009 Garden

I'm a relative gardening newbie...last year was my first garden experience thanks to my in-laws, but boy am I hooked. I canned an insane amount last year (especially for my first time ever doing that), but I'm dying to have all those fresh fruits and veggies rolling in. I'm ready to get out the Water Bath & Pressure Canners. I'm ready to hear the "pop" that comes with a sealed jar.

Freshly canned Green Beans

It's been WONDERFUL pulling out homemade salsa, pasta sauce, chili base, pizza sauce, pickles, and homegrown green beans throughout the year. I love knowing every ingredient that is in our food and knowing that I put it there myself. I've already started a list of what I'd like to can and freeze this year. It looks lengthy and is probably a bit ambitious, but a girl can dream (and then can until she gets ill thinking about sterilizing one more jar!).

I've been reading through this book and this blog while I long for warmer temperatures and delicious food. I'm ready...bring on SPRING!