Freezer Cooking Plan

It's Thursday night. We've eaten dinner. The kitchen is clean & organized. I'm no longer afraid to open my Tupperware cabinet. I just sat down to make a "plan of attack" for my August freezer cooking. Here's what I've come up with.

Thursday night:

1. Make Granola Bars & freeze
2. Make Granola (leave in oven overnight)

Friday:

1. Start Cinnamon Roll Dough in bread machine
2. Cook Chicken in Crockpot for Chicken Divan & Buffalo Chick Roll-ups
3. Make Blueberry Pancakes, flash freeze, & eat for breakfast. 
4. Roll out, slice, & flash freeze cinnamon rolls.
5. Assemble Stuffed Buffalo Chicken & freeze
6. Assemble Chicken Divan & freeze
7. Assemble Buff Chick Roll-ups & freeze

Excited to NOT cook dinner after all that time in the kitchen...celebrating our nephew's 13th birthday with PIZZA!! :)

Saturday:

1. Make Oatmeal Raspberry Scones – eat for breakfast & flash freeze the rest.
2. Brown sausage & assemble Cheesy Sausage English Muffins (I'm sure my guys will choose to eat these immediately. It's a crowd pleaser!)
3. Cook beef in crockpot for French Dip sandwiches
4. Make lasagna & freeze (this makes a HUGE 9x13, so I'm going to make 2 smaller 8x8 pans) 
5. Make stuffed shells & freeze
6. Assemble French Dip Sandwiches for freezer
7. Make monster cookies & freeze

After all that, I'll be wiped out but we'll have plenty of easy meals and I won't have to cook for quite some time! :)