01 June 2011

Recipe Review: Chicken Pizza

I had a few pieces of grilled chicken leftover from the Memorial Day cookout that needed to be eaten. Combine that with a few packets of pizza dough yeast that needed to be used and I came up with an easy, delicious supper, mostly adapted from here.

Here are the basics:
1. Make your pizza dough (or use the kind from a can) & bake for 5-7 minutes.
2. Brush with ranch dressing, then layer mozzarella cheese, shredded chicken, diced tomatoes & red peppers (had both on hand that needed to be used), then top with cheddar cheese.
3. Bake until it's done (about 13 more minutes in our case).

This was SO yummy and SO easy! Love that it used up lots of stuff in the fridge that needed to go. 

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